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Trio of Olives, Cauliflower, Labneh, Fatoush, Kebbeh, Sumac Squid, Garlic Chicken, Chilli Prawns, Samke Harra, Batata Harra.
Hommous, Baba Ghannouj, Vine Leaves, Falafel, Kebbeh, Cabbage Salad, Shish Tawouk, Beef Skewers, Kafta Skewers.
Hommous, Baba Ghannouj, Vege Ladies Fingers, Falafel, Tabouleh, Kafta Skewers, Garlic & Lemon Chicken, Batata Harra
Hommous, Baba Ghannouj, Cauliflower, Falafel, Fatoush, Vege Ladies Fingers, Batata Harra, Fatteh.
A rich and aromatic hot pot of blended and whole chickpeas, topped with labneh, za’atar and pinenuts, served in a bowl of Lebanese bread.
Crushed wheat and minced beef shells, filled with sautéed minced beef, onions, pine nuts, almonds and aromatic spices. Served with pomegranate molasses.
Fried chickpea patties blended with parsley, onion and mixed spices. Served with tahini sauce.
Lebanese bread dough stuffed with spicy tomato beef mince. Served with Labneh and Zartar.
Vegetarian Ladies Fingers
Fine pastry rolls filled with a zesty mix of spinach and fetta cheese.
Chunky potatoes in olive oil, lemon and chilli, seasoned with a punch of aromatic spices.
Fresh vine leaf rolls filled with rice, tomato, shallots, parsley and mint, slow cooked in an aromatic stock. Served with a dollop of labneh.
Broken fresh off the floret, quick fried and dusted with za’atar. Served with tahini sauce.
Lebanese Garlic Bread
Baked and char grilled Lebanese bread brushed with our house made toum (garlic paste).
Trio of Marinated Olives
Greek, Sicilian and Italian olives marinated in extra virgin olive oil infused with citrus zests, chilli, and fresh herbs.
Dessert Tasting Plate
Turkish Delights, Halawa Ice Cream and Baklawa with accompaniments.
Fine pastry filled with crushed cashews and pistachios with lemon sorbet.
Citrus Blossom Crème Brulée
Orange blossom and lemon crème brulée with mandarin sorbet and house made biscotti.
Halawa Ice Cream
Pistachio halawa folded through fine vanilla ice cream with almond praline.
Cardamon panna cotta with scorched lemon and pistachio crumb.
House made Turkish Delights served with pistachio shortbread and Persian pashmak.
Dip Tasting Plate
A trio of Labneh, Hommous & Baba Ghannouj.
House cultured savoury yoghurt dressed with a touch of extra virgin olive oil.
Char grilled eggplant and tahini purée blended with lemon, a wallop of garlic and extra virgin olive oil.
Chickpea and tahini purée blended with fresh lemon, a punch of garlic and extra virgin olive oil.
A delightfully aromatic combination of crushed nuts, seeds, spices and dried herbs, served with extra virgin olive oil.
Spiced Beetroot Salad
Roast beetroot infused with bay leaves, tossed in aromatic spices, with fresh mint, Persian fetta and a sweet lemon dressing.
Rustic Lebanese salad tossed with crispy Lebanese bread, lettuce, parsley, cucumber, capsicum, tomato, mint, shallots and radish, dressed with lemon, pomegranate molasses, olive oil and sumac.
A refreshing combination of Continental parsley, mint, shallots, tomato and crushed wheat, dressed with lemon, olive oil and mixed spices.
A fresh and zesty combination of shredded green cabbage, diced tomato, fresh mint and onion, tossed with lemon, garlic and olive oil.
Char grilled to your liking, served with potato wedges and garden salad.
Roast lamb rump with ratatouille, date and preserved lemon cous cous, topped with labneh.
Char grilled lamb mince with fresh parsley, onion and aromatic spices. Served with a spiced tomato jam.
Char grilled beef chunks rested in a spiced tomato marinade, garnished with fresh onion, parsley and sumac. Served with toum.
The Hunters Platter
A perfect two person share platter consisting of two Beef Skewers, two Kafta Skewers and a wholesome mound of Garlic & Lemon Chicken. Served with spiced tomato jam, toum and lemon.
Sautéed chunks of chicken in a spiced tomato marinade, served upon a bed of Lebanese rice with browned vermicelli, almonds and pine nuts.
Garlic & Lemon Chicken
Char grilled tender chicken fillets marinated in a heap of olive oil, garlic, lemon and seasoning, served with chunky potatoes and toum.
Fish of the Day
Market fish served with seasonal accompaniments.
Fresh Market fish, sautéed with a wholesome dose of olive oil, lemon, garlic, chilli and a punch of spices, topped with a fresh and zesty rocket salad.
Pan fried prawns with fresh herbs, dried spices and garlic in a rich tomato sauce.
Seasoned chunks of fried squid, served with an aromatic spiced aioli.
Oven baked sardines with garlic tarator, tomato and parsley. Served with olive oil and watercress.
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12pm - 9pm
12pm - 9pm
12pm - 9pm
12pm - 9pm
6pm - 9:30pm
124 Donnison St Gosford NSW 2250
(02) 43 24 6006
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