A trio of labneh, hommous & baba ghannouj accompanied with Lebanese bread.
A rich and aromatic hot pot of blended and whole chickpeas, topped with labneh, za’atar and pinenuts, served in a bowl of Lebanese bread.
A refreshing combination of continental parsley, mint, shallots, tomato and crushed wheat, tossed in a lemon and olive oil dressing seasoned with mixed spices. add Beef, Kafta, Chicken, Falafel + $4.00
Broken fresh off the floret and quick fried, with a dusting of za’atar, served with garlic and tahini sauce.
Tossed in sumac, with a side of lemon and sour cream.
Rustic Lebanese salad tossed with crispy Lebanese bread, lettuce, parsley, cucumber, capsicum, tomato, mint, shallots and radish, dressed with lemon, pomegranate molasses, olive oil and sumac. add Beef, Kafta, Chicken, Falafel + $4.00
Vegetarian ladies fingers
2 per serve Fine pastry rolls filled with spinach and fetta cheese, seasoned with sumac, served with a side of tabouleh.
add Beef, Kafta, Chicken or Falafel + $4.00 Shredded green cabbage, diced tomato, fresh mint and onion tossed in a lemon, garlic and olive oil dressing, seasoned with sea salt and sumac.
Lebanese bread dough with spicy tomato beef mince served with Labneh and Zartar
3 x per Serve Fried chickpea patties blended with parsley, onion and mixed spices, served with a side of fatoush and a garlic tahini sauce.
Spiced beetroot salad
add Beef, Kafta, Chicken or Falafel + $4.00 Roast beetroot tossed in aromatic herbs and spices, with fresh mint, persian fetta, almonds and a sweet lemon dressing.
Byblos tasting plate
Designed for one. A selection of hommous, labneh, cabbage salad, cauliflower, a beef skewer and shish tawouk, served with Lebanese bread.