lunch

Something Quick

Lunch - Something Quick

  • Vegetarian Lady Fingers (3 per serve)

    Fine pastry rolls filled with spinach & fetta cheese, seasoned with sumac & served with a side of beetroot salad.

    14.0
  • Falafel (3 per serve)

    House-made – a blend of chickpeas, parsley, onion & spices, served with a side of fatoush & garlic tahini sauce.

    14.0
  • Kebbeh (3 per serve)

    Crushed wheat & mince beef shells filled with sautéed beef, onion, pine nuts, almonds & spices, served with a side of cabbage salad and hommous.

    17.0
  • Kafta Skewers (2 per serve)

    Char-grilled minced lamb combined with parsley, onion & spices, served Lebanese bread, cabbage salad & spiced tomato jam.

    17.0
  • Beef Skewers (2 per serve)

    Marinated, spiced & char-grilled pieces of tender beef, served with Lebanese bread, fatoush salad & toum.

    19.0

Something to Share

Lunch - Something to Share

  • Dip Tasting Plate

    A trio of dips – labneh, hommous & baba ghannouj served with fresh Lebanese bread.

    15.0
  • Potato Wedges

    Tossed in sumac, served with sweet chilli sauce & sour cream.

    8.0
  • Batata Harra

    Chunky potatoes, twice cooked, seasoned with our special sauce of garlic, olive oil, lemon, chilli & spices.

    10.0
  • Fries

    Served with toum & tomato sauce

    8.0
  • Cauliflower

    Broken flesh off the floret, quick fried, dusted with za’atar. Served with a tarator.

    9.0
  • Lunch Mezza Banquet (Min 2 people)

    Starters: Baba ghannouj with fresh Lebanese bread, cauliflower, kebbeh & vegetarian lady finger.
    Mains: Tabouleh, garlic & lemon chicken with batata harra and kafta skewer.

    per person 33.0
  • Vegetarian Lunch Banquet (Min 2 people)

    Starters: Baba ghannouj with fresh Lebanese bread, cauliflower, falafal & vegetarian lady finger.
    Mains: Tabouli, Batata Harra, Fatteh & Loubyeh beans & rice.

    per person 33.0

Some Favourites

Lunch - Some Favourites

  • Byblos Tasting Plate (Designed for one)

    A selection of hommous, labneh, cabbage salad, cauliflower, a beef skewer & shish tawouk and Lebanese rice served with fresh Lebanese bread.

    26.0
  • Byblos Vegetarian Tasting Plate (Designed for one)

    A selection of hommous, baba ghannouj, cabbage salad, cauliflower, falafel, fatteh and Lebanese rice served with fresh Lebanese bread.

    26.0
  • Fatteh

    A rich & aromatic hot pot of blended & whole chickpeas, topped with labneh, za’atar & pinenuts, served in a bowl of Lebanese bread, with a side of Fatoush salad.

    15.0
  • Shish Tawouk

    Sautéed pieces of chicken in a spiced tomato marinade, served on a bed of Lebanese rice with roasted vermicelli, almonds & pine nuts.

    18.0
  • Eye Fillet Steak

    Cooked to your liking & served with batata harra (potatoes) & fatoush salad.

    35.0

More Favourites

Lunch - More Favourites

  • Spinach & Cheese Gozleme

    In-house made Turkish ‘pizza’ dough filled with silver beet, fetta & grated cheese, served with a 3-grain tabouleh salad.

    13.0
  • Spiced Beef Gozleme

    In-house made Turkish ‘pizza’ dough filled with a spiced beef mix & grated cheese, served with a 3 grain tabouleh salad.

    15.0

Something Wrapped

Only available from 12pm – 3pm

Lunch - Something Wrapped

  • Falafel Wrap

    House-made falafel, hommous, tabouleh, lettuce, tomato, onion, mixed pickles & tarator.

    12.5
  • Marinated Chicken Wrap

    Marinated chicken, hommous, tabouleh, lettuce, tomato, onion, mixed pickles & tarator.

    13.5
  • Lamb Kafta Wrap

    Lamb kafta, hommous, tabouleh, lettuce, tomato, onion, mixed pickles & tarator.

    13.5
  • Marinated Beef Wrap

    Marinated beef, hommous, tabouleh, lettuce, tomato, onion, mixed pickles & tarator.

    13.5

More to Share

Lunch - More to Share

  • Tabouleh

    A Refreshing combination of continental parsley, mint, shallots, tomato & crushed wheat, tossed in a lemon & olive oil dressing seasoned with mixed spices.

    Small (serves 1-2) 9.0Large (serves 3-4) 16.0
  • Cabbage Salad

    Shredded red & green cabbage, diced tomato, fresh mint & onion tossed in a lemon, garlic & olive oil dressing, seasoned with sea salt and sumac.

    Small (serves 1-2) 9.0Large (serves 3-4) 16.0
  • Fatoush

    Rustic Lebanese salad tossed with fried Lebanese bread, lettuce, parsley, cucumber, capsicum, tomato, mint, shallots & radish, dressed with lemon, pomegranate molasses, olive oil & sumac.

    Small (serves 1-2) 10.0Large (serves 3-4) 18.0
  • Spiced Beetroot Salad

    House roasted beetroot tossed in aromatic herbs & spices with fresh mint, Persian fetta, almonds and a sweet lemon dressing.

    Small (serves 1-2) 10.0Large (serves 3-4) 19.0

Something Sweet

Lunch - Something Sweet

  • Baklawa (per piece)

    House made fine pastry filled with crushed walnuts.

    3.5
  • Turkish Delight (2 per serve)

    House made served with Persian Pashmak.

    5.0
  • Halva Chocolate Brownie

    A great finish to any meal.

    6.5
  • Halawa Ice Cream

    Pistachio halawa folded through fine vanilla ice cream with almond praline.

    9.5
  • Orange Blossom Crème Brulee

    Served with mandarin sorbet & house made biscotti.

    12.0